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← All postings · December 2013 thread

Job posting (auto-parsed — see raw text)

Websiteblueapron.com
Typefull-time
Role taxonomySoftware Engineering
SpecialtiesSoftware Engineering
LocationBlue Apron New York, NY: Rails Developer
SalaryEquity mentioned
Apply viaApplication linkhttp://www.forbes.com/sites/natalierobehmed/2013/08/15/blue-apron-now-delivering-100000-meals-a-month/ · jobs@blueapron.com
Hiring notes
TechRailsPostgreSQL
Parsed locationsBlue Apron New York, NY: Rails Developer
Posted byilz
PostedDec 1, 2013
SourceView on Hacker News ↗

Original posting

Blue Apron (New York, NY): Rails Developer Blue Apron (http://www.blueapron.com) is a NY start-up that delivers original recipes and all the fresh ingredients you need to make them in exactly the right proportions. We've raised $8M from First Round Capital, Bessemer Venture Partners, and Dave Tisch [1] and have been featured in the New York Times [2]. We are experiencing explosive growth and ship more than 250,000 meals a month (up from 100k just over a few months ago), and now deliver nationwide. We're looking to add a full stack developer to our core team to get in on the ground floor and help build out our platform. Since we manage fulfillment in-house, we need unique, well-designed systems that can scale with our business. Our ideal candidate believes in our mission of changing the way people eat and wants to work closely with our founding team to help fuel our growth. This person will: - Solve unique UI, scheduling, and logistics challenges that impact our customers on a daily basis - Help evaluate, prioritize, design and build new features - Make key platform decisions and be comfortable jumping into and evaluating new technologies Our stack: Rails, HAML, Bootstrap, SASS, JQuery, AJAX, Git, Heroku, PostgreSQL The role comes with a full-time salary and equity. To apply, please submit a short email outlining your experience and why you are interested along with your resume to jobs@blueapron.com. [1] http://www.forbes.com/sites/natalierobehmed/2013/08/15/blue-... [2] http://www.nytimes.com/2013/02/13/dining/the-dinner-kit-is-s...